The Parable of the Leaven

Student Quiz

The Parable of the Leaven Quiz

1.     How many measures of flour were used to hide the leaven in the parable of the leaven?

a.     Three

b.     Two

c.      Four

d.     One

2.     Which is the only feast where leaven is used.

a.     Feast of Unleavened Bread

b.     Feast of Trumpets

c.      Feast for Weeks

d.     Feast of Firstfruits

3.     Who does the dough (or bread) represent?

a.     God                                        c.  The Holy Sprit

b.     Jesus                                      d.  Sin

4.     In the parable of the leaven, what is leaven referred to as?

a.     Flour

b.     Yeast

c.      Salt

d.     Butter

5.     The Jewish people were required the eat unleavened bread on many feast, Passover and occasions.  How many days did they have to eat unleavened bread?

a.     6 days

b.     7 days

c.      8 days

d.     10 days

6.     In one of the interpretations of the Parable, who does the woman represent?

a.     Jesus

b.     God

c.      The Holy Spirit

d.     Sin

7.     In Leviticus 6:20, why did the priest give 1/10 of an ephah?

a.     The congregation did not provide much contribution this month.

b.     90% belonged to the church.

c.      Because there were 9 other priests, each received 1/10.

d.     This was the amount the priest is supposed to tithe.

8.     Were the Jews allowed to eat leavened bread?

a.     Yes

b.     No

9.     If Jesus is the bread of life, what does He do with the leaven after it is entered into the dough?

a.     Jesus turns the leaven into wafers.

b.     Jesus absorbs the leaven as sin, so we might become righteousness of God to Him

c.      Jesus repels the leaven and throws it into hell of fire.

d.     Jesus uses it to create angels.

10. What happens to leaven bread when it is placed in the oven?

a.     The leaven is burnt up in the fire.

b.     The leaven creates the crunchy sound of bread when it’s squeezed.

c.      The leaven makes it, so the bread does not stick to the oven surface.

d.     It turns into gluten.